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We hope you got benefit from reading it, now let’s go back to instant pot filipino chicken afritada recipe. You can cook instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Instant Pot Filipino Chicken Afritada:
- Prepare 10-12 pieces chicken
- Prepare 3 tbsp garlic, minced
- Get 1 onion sliced
- Prepare 1 can tomato paste
- Use 2 cups chicken broth (or water)
- Provide 1/2 cup soy sauce
- Prepare 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
- Prepare 2-4 dried bay leaves
- Provide 3 cups carrots
- Take 1-2 potatoes, diced
- Prepare 1/2 bell pepper, sliced
- You need 3/4 cup frozen peas
- Prepare 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce
Instructions to make Instant Pot Filipino Chicken Afritada:
- Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
- Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
- Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
- Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
- Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
- Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.
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