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Before you jump to Teri kacang pedas manis (spicy anchovy peanut) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to teri kacang pedas manis (spicy anchovy peanut) recipe. To make teri kacang pedas manis (spicy anchovy peanut) you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Get 350 g raw peanut with skin
- Take 250 g raw anchovy
- Prepare 7 bird eye chilli
- Use 2 red chilli
- Get 5 shallots
- You need 3 garlic cloves
- Use 3 lime leaves
- You need 1/2 tomato (cut dice)
- Get 1 tsp shrimp paste
- You need Salt
- Provide Pepper
- Get White vinegar
- You need Sugar
- Provide Cooking oil
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
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