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Bombay Sagu
Bombay Sagu

Before you jump to Bombay Sagu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to bombay sagu recipe. You can cook bombay sagu using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Bombay Sagu:
  1. Get 3 Potatoes(Boiled, Peeled and Mashed)
  2. Take 1 Onion(Sliced)
  3. Take 1 Tomato (Chopped)
  4. Provide 4-5 Green Chilli (Finely Chopped)
  5. You need 10-12 Curry leaves
  6. Get 1 tsp mustard seeds
  7. Provide 1 tsp Jeera /cumin seeds
  8. Use 1/2 tsp turmeric powder
  9. Use 1 tsp Coriander powder
  10. Get to taste Salt
  11. Provide 2 tbsp Coriander leaves
  12. Prepare 2 tbsp Gram flour(Besan)
  13. Take 3 tbsp Oil
Steps to make Bombay Sagu:
  1. In a pan heat oil. Add mustard, when they crackle, add jeera and curry leaves.
  2. Now add chopped green chilli and chopped onion.
  3. Add the mashed potatoes and turmeric powder and stir.
  4. Add water about 1/2 cup and salt to taste and bring to boil.
  5. Next add the chopped tomato and mix.
  6. Add the gram flour in water without any lumps. Add this to the boiling potatoes and keep stirring.
  7. Check salt. Add water to adjust the consistency of the curry. Dont forget to keep stirring.
  8. Now add the coriander powder and mix.
  9. Finally add the coriander leaves.
  10. Bombay Sagu is ready to be enjoyed with Puri, chapathi and Rava idli.

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