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Batata Vada
Batata Vada

Before you jump to Batata Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to batata vada recipe. You can cook batata vada using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Batata Vada:
  1. Take 500 gm potato
  2. You need 200 gm gram flour
  3. Use 2 inch ginger
  4. Prepare 2 tablespoon kasuri methi
  5. Get to taste Salt
  6. You need 1 teaspoon red chilli powder
  7. Get 1/2 teaspoon turmeric powder
  8. Get 1 onion (big in size)
  9. Get 2 pinch baking soda
  10. You need 1/2 teaspoon mustard seeds
  11. Take Oil for frying
Instructions to make Batata Vada:
  1. In a pressure cooker cook potatoes untill 2 whistle.after that mash boil potatoes in a bowl add salt,turmeric powder,kasuri methi,graded ginger,and red chilli powder mix it very well
  2. Now take a utensil heat 2 tablespoon of oil add mustard seeds cook it untill it crackle then add onion cook it untill it's become transparent.then add mixture of potatoes that we have prepared.keep in side
  3. Now take other bowl pour gram flour to it add salt,baking soda and turmeric powder add water and make a smooth batter.
  4. Now make small potato ball from the potato mixture and dip in gram flour batter and deep fry them on first high flame then low flame,fry untill their colour changes to golden
  5. Bata vada is ready to eat.serve with pav and red chutney

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