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Before you jump to Onion pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of modest changes can positively affect day-to-day eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to onion pakoda recipe. To cook onion pakoda you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Onion pakoda:
- Prepare 2 onions, thinly sliced
- Get 1 inch ginger, finely chopped
- Use 2 green chillies
- Prepare handful curry leaves(chopped)
- Take 2 tbsp coriander leaves, finely chopped
- Get 1/4 tsp turmeric powder
- Take Pinch hing / asafoetida
- Get 1 cup besan
- Get 2 tbsp rice flour
- Use As required Salt
- You need As requried Oil for deep frying
- Provide As required Tomato ketchup
Steps to make Onion pakoda:
- Mix Ginger, green chillies, curry leaves, coriander leaves, turmeric powder, chili powder and hing.
- Now add the chopped onion in the mixture.
- Take a ball sized dough and drop in the hot oil, do not overcrowd the oil. Fry on medium flame till the pakora turns crispy and golden brown.
- Now serve the pakoras with some tomato ketchup.
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