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Raw banana kofta curry(kacche kele ke kofte)
Raw banana kofta curry(kacche kele ke kofte)

Before you jump to Raw banana kofta curry(kacche kele ke kofte) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to raw banana kofta curry(kacche kele ke kofte) recipe. To make raw banana kofta curry(kacche kele ke kofte) you need 20 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Raw banana kofta curry(kacche kele ke kofte):
  1. Get 2 raw banana
  2. Get 1 small potato
  3. Get 5 small onions
  4. Provide 2 green chillies
  5. Take 1 inch ginger
  6. Get 10 flakes of garlic
  7. Get 3 medium tomatoes (pureed)
  8. Use 3 tbsp besan (gram flour)
  9. Prepare Coriander leaves (chopped)
  10. Use to taste Salt
  11. Provide 2 tsp sugar
  12. Take 2 tsp cumin seeds(jeera)
  13. You need 1 pinch asefoetida(hing)
  14. Use 1 bay leaf(tej patta)
  15. Prepare 3 tsp Turmeric powder(haldi)
  16. Get 1 tbsp kashmiri red chilli powder
  17. Prepare 2 tsp cumin powder (jeera powder)
  18. You need 2 tsp Coriander powder (dhaniya)
  19. You need 1 tsp garam masala
  20. Get 1 tbsp fresh cream
Instructions to make Raw banana kofta curry(kacche kele ke kofte):
  1. Boil the raw banana and potatoes to 3 whistles. When the bananas are cooked, take it out in a plate and allow it to cool completely.
  2. Remove the skin from banana and potato.
  3. Mash the banana and potatoes and keep it aside.
  4. Take the onion,green chillies, ginger and garlic and grind it to a fine paste.
  5. To the mashed vegetables add Salt, 1tsp turmeric powder, 1 tsp red chilli powder and 1 tbsp onion paste and coriander leaves and besan and knead it to form a dough.
  6. Prepare the balls from the dough.
  7. In a kadhai heat the oil, and when it is heated properly add the kofta balls and fry in medium flame till it turns golden brown. It will take about 10 mins.
  8. Take out the kofta balls in absorbent paper and allow it to cool.
  9. Heat oil in a kadhai, add oil and crackle cumin seeds, bay leaves and hing.
  10. To it add the onion paste and fry till it turns brown and leaves the sides.
  11. Add the tomato puree to it and cook it till it starts leaving the sides.
  12. Add the spices and saute it.
  13. Add 1 cup water and salt and sugar and allow the gravy to boil.
  14. When it comes to first boil, add the koftas and cook for 2 min on medium to high flame.
  15. Add the cream, garam masala and coriander leaves and turn off the flame.
  16. Raw banana kofta curry is ready to serve. Serve it hot with rice or roti.

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