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Before you jump to Chelo-kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, simply making some modest changes can positively affect daily eating habits.
One way to address this to start seeing some results is to understand that you do not need to alter everything at once or that you need to altogether get rid of certain foods from your diet. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chelo-kabab recipe. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chelo-kabab:
- Provide 1 lbs Minced meat (goat/lamb/beef)
- Provide 1 packet breast chicken (cut in cubes)
- You need 2 cups basmati rice
- You need 4-5 shrimps (peeled and cleaned)
- Prepare For meat (I used mutton,spices)
- Use 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Get 2 tbsp cumin powder
- You need 2 tbsp coriander powder
- Use 2 tbsp ginger paste
- Prepare 2 large onions (peeled, cut and pasted)
- Prepare 3-4 garlic pods
- Provide 2-3 green chilis
- You need For chicken/shrimp grill
- Use 2 tbsp tandoori paste
- Get 2 tbsp yoghurt
- Get 1 tbsp red chili powder
- Provide 2-3 sticks coriander leaves
- You need 1 lime wedge
- Prepare 1 capsicum
- Provide 1 onion
- Use 1 tomato
- Prepare 2-4 red/yellow pepper
- Provide 1 egg poached
- Get 2 tbsp butter
- You need 4-5 tbsp flour/corn starch
Steps to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
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