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Before you jump to Besanacha pola recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to besanacha pola recipe. You can have besanacha pola using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Besanacha pola:
- Provide 1 cup besan/gram flour
- Use 1 onion chopped
- Take 1 tomato
- Get 2 green chillies
- Prepare 2 springs curry leaves
- Take 1/2 tsp organic turmeric powder
- You need 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare As needed Water
- Provide Handful coriander leaves
- Provide As needed Oil
- Take to taste Pink salt
Steps to make Besanacha pola:
- In a vessel,add besan, green chillies, curry leaves, coriander leaves,onion, tomato, turmeric,red chilli powder, coriander powder,salt and water and mix well…bring it to little medium-thin consistency.
- Heat a tawa,grease well,add ladleful of batter and spread. Drizzle some oil over and cover wdh a lid. Let it cook for 2-3minutes.
- Flip on the other side,and let it cook for more 1-2minute
- Besanacha pola is ready to serve…have it wdh chutney or sauce or wdh a strong cup of tea.
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