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Kat Vada
Kat Vada

Before you jump to Kat Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to kat vada recipe. To cook kat vada you need 40 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Kat Vada:
  1. Prepare For masala-
  2. Take 3 tsp oil
  3. Use 2 cloves
  4. Provide 1 tsp coriander seeds
  5. Prepare 1/2 inch cinnamon
  6. Get 1 tsp cumin seeds
  7. Get 1 onion, sliced
  8. You need 2 cloves garlic, crushed
  9. Take 1 tomato, chopped
  10. Take 2 tbsp dry coconut, sliced
  11. Take For KAT:
  12. Provide 2 tbsp oil
  13. Use pinch hing / asafoetida
  14. Prepare 1 tsp kashmiri chilli powder
  15. Use 1/4 tsp Turmeric powder
  16. Provide 1/4 tsp garam masala
  17. Use 3 cup water
  18. You need 3/4 tsp salt
  19. Take For ALOO MIXTURE:
  20. Get 2 tsp oil
  21. Get pinch hing / asafoetida
  22. Provide 1 chilli, finely chopped
  23. Prepare 3 clove garlic, finely chopped
  24. You need few curry leaves, chopped
  25. Use 1/4 tsp turmeric powder
  26. You need 3 potatoes / aloo, boiled & mashed
  27. You need 1/2 tsp salt
  28. Use 2 tbsp coriander, finely chopped
  29. Prepare for BESAN BATTER:
  30. Get 2 cups besan / gram flour
  31. Get 2 tbsp rice flour
  32. You need 1/4 tsp turmeric powder
  33. Provide pinch hing / asafoetida
  34. You need 1/2 tsp salt
  35. Take 3/4 cup water
  36. Prepare as required oil for frying
  37. You need For SERVING:
  38. Prepare 1 onion, finely chopped
  39. Provide 2 tbsp coriander, finely chopped
  40. Get 1/2 cup sev
Instructions to make Kat Vada:
  1. KAT PREPARATION: - firstly, in a pan heat 3 tsp oil and saute ½ inch cinnamon, 2 cloves, 1 tsp coriander seeds and 1 tsp cumin seeds. - now add 1 onion and 2 clove garlic. saute slightly until onions turn golden brown. - also, add 1 tomato and saute until it turns soft and mushy. - further, add 2 tbsp dry coconut and saute slightly. - cool completely, and transfer to the blender. - blend to smooth paste, adding water as required.
  2. In a large kadhai heat 2 tbsp oil and add pinch hing, ¼ tsp turmeric, 1 tsp chilli powder and ¼ tsp garam masala. - Saute on low flame until spices turn aromatic. - further, add the prepared masala paste and saute well. - Saute until oil separates from sides. - now add 3 cup water, ¾ tsp salt and mix adjusting consistency as required. - cover and boil for 10 minutes or until oil separates. - kat is ready to serve.
  3. BATATA VADA PREPARATION: - firstly, in a large Kadhai heat 2 tsp oil add pinch hing, 1 chilli, 3 clove garlic and few curry leaves. - also, add ¼ tsp turmeric and saute slightly. - now add 3 potato and ½ tsp salt. - mix well, making sure everything is well combined. - further, add 2 tbsp coriander.mix well, making sure everything is well combined.
  4. Now, prepare besan batter by sieving 2 cup besan and 2 tbsp rice flour. - Also add ¼ tsp turmeric, pinch hing and ½ tsp salt. - mix well making sure everything is well combined. - further, add ¾ cup water or as required and whisk to a smooth lump-free batter forming a smooth batter.
  5. Now take a small ball sized aloo mixture and flatten slightly. - dip in besan batter coating uniformly. - deep fry in hot oil carefully. - stir occasionally, until the batata vada turns golden and crisp. - drain off over kitchen paper to remove excess oil.
  6. KAT VADA SERVING: - Firstly, pour a generous amount of kat into the plate. - place 2 batata vada in it. - top with few chopped onion, coriander and sev. - finally, enjoy kat vada recipe

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