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Chicken Makboos
Chicken Makboos

Before you jump to Chicken Makboos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is good for your skin, among other things. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken makboos recipe. You can cook chicken makboos using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Makboos:
  1. Use 2 cups rice
  2. Take 1 whole chicken, cut into pieces
  3. Take 2 medium potatoes, cut into finger slices
  4. Use 2 large onions, finely chopped
  5. Get 3 medium tomatoes, mashed
  6. Get 3 cinnamon sticks
  7. Provide 4 cardamom pods
  8. Use 4 cloves
  9. Use 1 teaspoon turmeric
  10. Provide 2 tablespoons vegetable oil
  11. Use pepper
  12. Prepare salt to taste
  13. Use vegetable oil for frying
  14. Provide Garnish:
  15. Get 1 tomato, cut into slices
  16. Take 1 egg, boiled and cut into slices
Steps to make Chicken Makboos:
  1. Wash the rice well and soak it for ½ an hour.
  2. Fry the chopped onions in a small amount of vegetable oil until golden in color.
  3. Add 1 cup of water, cinnamon sticks, cardamom, cloves, pepper and salt. Then add the chicken and stir.
  4. Add enough water to cover all the ingredients. Cover the pot and cook on medium heat until the water comes to a boil. Reduce the heat and leave until chicken is done. Add water if needed.
  5. When the chicken is done, remove it from the pot and set it aside.
  6. In the pot containing the chicken stock, add the rice after draining it, and add a small amount of water if needed until the rice is covered. Leave it on high heat.
  7. When the rice comes to a boil, add the mashed tomatoes and the turmeric. Stir a little and cover the pot. Reduce the heat and leave it to simmer until rice is done.
  8. During this time, fry the potato fingers in vegetable oil and then set it aside.
  9. Then fry the cooked chicken pieces until golden in color.
  10. When the rice is done, place it in a serving dish and top with fried potatoes and then chicken.
  11. Garnish the dish with the tomato and egg slices.

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