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Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a few minor changes can positively impact everyday eating habits.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great option and will reduce any possible exposure to deadly chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vada pav:
- Use 4 medium size potatoes boiled
- Take 2 bunches green chillies
- Provide 8-10 curry leaves
- You need 3-4 green chillies
- Use as required Oil
- Use 1 tsp jeera
- Take for Besan batter-
- Provide 1 and 1/2 cups besan
- You need 1 tsp 1 tsp red chilli powder
- Take 1 tsp salt
- Provide as required Buns
- Prepare as required Pudina chutney
- Provide as required Tomato ketchup
Instructions to make Vada pav:
- Grind coriander leaves, curry leaves and green chilli to fine paste..take a pan add oil now add mustard seeds and jeera saute well add ground paste to it.Cook for a while and make sure it doesnt have any water remaining.
- Add this green mixture to boiled potatoes add salt and mix well..now make balls from it and keep aside.
- Make the batter of besan by adding besan, salt, red chilli powder and water. Make little thick paste add very little baking soda to it..
- Now dip the balls into the batter and deep fry them.
- Take buns cut into halves apple ketchup and pudina chutney..Add vadas in between and serve with chutneys and whole green chillies and it's ready.
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