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Lemon meringue on Coffee
Lemon meringue on Coffee

Before you jump to Lemon meringue on Coffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some minor changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lemon meringue on coffee recipe. To cook lemon meringue on coffee you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon meringue on Coffee:
  1. Provide meringue topping
  2. You need 1 lemon or lemon zest
  3. Use 2 egg white only
  4. Take 1/2 cup sugar
  5. Get coffee fingers
  6. Get 1 cup coffee, with milk to taste
  7. You need 20 sponge fingers
Instructions to make Lemon meringue on Coffee:
  1. make the meringue topping first. Whisk the egg white until soft peaks form (completely wuite but not hard)
  2. Fold the sugar into the egg white, and whisk untill stiff peaks form (completely white, doesn?t flow out of bowl)
  3. Squeeze a wedge of lemon, or grate lemon zest into the white. Fold to mix, and set aside.
  4. Line a baking tray, and prepare to put together everything. Dip the sponge fingers, one at a time, quickly into the coffee. do not soak them through. Place them on the baking tray.
  5. Take the topping, and use a teaspoon to cover the top of each sponge finger. do NOT flatten the topping with the spoon.
  6. Bake the fingers until topping starts to turn slightly brown and crispy. I used a toaster oven so it was 5mins on a timer, but you have to be careful not to burn the topping.
  7. Serve immediately, as once cooled the topping may collapse. Great for anything from a buffet dessert, to a small party.

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