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Mumbai Ka Vada Pav
Mumbai Ka Vada Pav

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We hope you got benefit from reading it, now let’s go back to mumbai ka vada pav recipe. You can cook mumbai ka vada pav using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mumbai Ka Vada Pav:
  1. Use For Lasun Chutney
  2. Provide 1/2 Cup Grated Dry Coconut
  3. Provide 1 tbsp White Til
  4. Use 1 Tbsp Ground Nuts
  5. Take 5-6 Whole Bedki Chillies
  6. You need 6-7 pods Garlic
  7. Provide For Vada
  8. Take 7-8 Boiled medium size potatoes
  9. You need Chopped Curry leaves few
  10. You need to taste Salt
  11. Prepare 1 Tbsp Oil for frying plus
  12. Prepare 1/2 tsp Rai
  13. Prepare 1/2 Tsp Turmeric
  14. Use Ginger, Green chillies, garlic paste
  15. Get 2 Tsp (5-6 chillies, 5-6 pods garlic, 11/2 inch ginger)
  16. You need 1 Tbsp Lemon Juice
  17. You need 2 cups Besan/Gram flour
  18. Use Hing 1/4 Tsp +1/4 Tsp
  19. Provide Green Chillies for serving and Pav
Steps to make Mumbai Ka Vada Pav:
  1. For Lasun Chutney dry roast all the ingredients and grind to make chutney along with salt.
  2. In besan add haldi and salt.
  3. Add water little by little and make a smooth batter and keep aside for 1/2 hour atleast.
  4. Mash boiled potatoes, add chopped curry leaves and in a small pan add oil rai and ginger garlic paste with haldi stir for 2 mins and add this to potatoes.
  5. Mix well with salt and lemon juice
  6. Make balls of equal size dip in batter and fry the vadas
  7. Serve hot with Pav and lasun chutney and chillies

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