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Before you jump to Shahi suji halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a few small changes.
One way to address this to begin seeing some results is to understand that you do not need to change everything at once or that you have to completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to shahi suji halwa recipe. To cook shahi suji halwa you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Shahi suji halwa:
- Take 1 bowl suji
- Prepare 1 bowl sugar
- Get 1 bowl Desi ghee
- Provide 1 bowl milk
- You need 2 tbsp Chopped dry fruits
Instructions to make Shahi suji halwa:
- Soak suji and milk. Take a heavy bottom kadhai. Add Desi ghee and sugar together. Cook on low flame till sugar changes it colour to light brown. Make sure do not stirr it round. Stir it up and down. When sugar is light brown then add suji and milk batter. Cook it on low flame and again remember it should be stir up and down. When suji changes it's colour to light brown, halva is ready.
- Now, take it own in another vessel by squeezing the extra ghee. U vl left about 1/2 bowl Desi ghee as suji will soak only about 1/2 bowl Desi ghee. Garnish with chopped dry fruits.
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