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Before you jump to Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. To make braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:
- Get 6-8 Napa leaves
- Prepare 1/2 pack extra firm tofu
- Provide 4 oz dry vermicelli
- Use 1 Tsp soy sauce
- Prepare 1 tsp honey
- Use Salt and pepper to taste
- Use Minced garlic
- Get 1 carrot
Instructions to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:
- Soak dried vermicelli in hot water until fully rehydrated.
- Fry tofu in oil until golden brown.
- Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
- Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
- Serve hot with bread or rice.
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