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Kheema makhana πŸ˜‹
Kheema makhana πŸ˜‹

Before you jump to Kheema makhana πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kheema makhana πŸ˜‹ recipe. You can cook kheema makhana πŸ˜‹ using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Kheema makhana πŸ˜‹:
  1. Provide 1 kg mutton mince
  2. Get 1 cup makhana/fox nuts
  3. Provide 3 tbsn ginger,garlic and chilli paste
  4. Prepare 1 bug onion sliced
  5. Take 1 tsp cuminseeds
  6. Prepare 1/2 cup oil
  7. You need 1 big tomato chopped
  8. Take 1 red pepper chopped
  9. Prepare 1 tsp chilli powder
  10. Provide 1 tsp turmeric pwd
  11. Prepare 1 tbsn salt
  12. Take Some coriander leaves to garnish
Instructions to make Kheema makhana πŸ˜‹:
  1. First heat oil in a deep bottomed vessel.now fry the makhana till slightly golden brown and remove them.now same oil add cumin seeds and onion
  2. Saute onions till slightly brown then add ginger garlic and chilli paste and saute few seconds now add mutton mince with salt,chilli pwd and turmeric pwd and saute few minutes.
  3. Now add tomato and pepper and give a mix and cover the lid and cook for 10 mins.later add coriander leaves and mix well.dry out the excess water.
  4. Now add the fried makhana and simmer few seconds and serve hot.garnish with some coriander leaves,some fried makhana and enjoyπŸ˜‹

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