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Parippu Vada !!
Parippu Vada !!

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We hope you got benefit from reading it, now let’s go back to parippu vada !! recipe. You can cook parippu vada !! using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Parippu Vada !!:
  1. Take 1 small bowl Tuvar dal
  2. Get 1 small bowl Chana dal
  3. Provide 6-7 dry red chillies (adjust to taste)
  4. Provide 2 green chillies finely chopped
  5. Get 1/2 inch piece ginger finely chopped
  6. Provide 10-12 sprigs curry leaves finely chopped
  7. Take 2 onions, chopped finely
  8. You need 2-3 tbspn rice flour (optional)
  9. Take to taste Salt
  10. Get as required Oil for deep frying
Instructions to make Parippu Vada !!:
  1. Firstly wash the dals and soak for 1 to 2 hours.Put the dry red chillies along with the dals for soaking.
  2. Then in a mixer jar coarse grind the dals and chilli without any water, just pulse it. Put the mixture in a big mixing bowl.
  3. Then keep the other ingredients ready.
  4. Add the chopped onions, ginger, green chillies and curry leaves, salt.If you wish add the rice flour and mix everything well.
  5. Keep oil in a kadhai for heating. Then make small balls and flatten them carefully and make thin vadas. It should not be very thick or else they won't cook properly from inside. Then deep fry them on medium to high flame till nicely brown and crisp from both sides.
  6. Serve hot with tea or coffee.

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