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Before you jump to Aloo vada for vada pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aloo vada for vada pav recipe. You can have aloo vada for vada pav using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo vada for vada pav:
- Get 500 grams Aloo /potatoes
- Take 1 tbsp ginger garlic and chilli paste
- Get as per taste Salt
- Provide 1 tsp Garam masala
- Prepare as required curry leaves
- You need 1 tsp Fresh Coriander leaves
- Get 1 bowl besan
- Provide as per taste salt
- Get as required Oil for frying
Steps to make Aloo vada for vada pav:
- Boil aloo cool and mash it add ginger garlic chilli paste, salt, haldi, pinch garam masala, fresh Coriander kadhi patta.Mix well heat the pan add oil and mustard seed crackle it now add hing pour into aloo masala mix all over now make balls from the dough.
- In a bowl add besan salt and make batter dip the vadas into the batter and fry in hot oil until golden in colour. Transfer to plate serve with tomato sauce and green chutney.
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