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Pan Grilled Beef Steak with Sage leaves
Pan Grilled Beef Steak with Sage leaves

Before you jump to Pan Grilled Beef Steak with Sage leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pan grilled beef steak with sage leaves recipe. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pan Grilled Beef Steak with Sage leaves:
  1. Take 2 Beef Steak Slices
  2. Use 4 Teaspoons Lime , juiced
  3. Prepare 4 Teaspoons Black Pepper
  4. You need 12 Sage Leaves
  5. Take 2 Teaspoons Worcestershire Sauce
  6. Prepare 4 Teaspoons Red Wine
  7. Get 2 Teaspoons Butter
  8. Provide 2 Tablespoons Sunflower Oil
  9. Provide To Taste Salt
Instructions to make Pan Grilled Beef Steak with Sage leaves:
  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

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