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Corned Tuna Sisig
Corned Tuna Sisig

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We hope you got insight from reading it, now let’s go back to corned tuna sisig recipe. You can cook corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Corned Tuna Sisig:
  1. Get 1 can San Marino corned tuna
  2. Use 4 cloves garlic
  3. Take 1 pc Onion
  4. Use 2-3 pcs Finger chillies
  5. Use 1 pc Egg
  6. Use 2 tsp. Oyster sauce
  7. You need 3-5 tsp. Mayonnaise
  8. Get 3 tsp. Oil
  9. Use 1 cup water
  10. Take to taste Some salt
  11. Provide 4 pcs calamansi
Steps to make Corned Tuna Sisig:
  1. Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
  2. Put in San Marino Corned tuna and gradually add the water turning the heat high.
  3. Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
  4. For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!

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