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Before you jump to Poha and bread vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to poha and bread vada recipe. To make poha and bread vada you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Poha and bread vada:
- Prepare 5 bread slices
- Get 1 cup poha
- Provide 4-5 garlic pods
- Get 3 green chillies
- Get 1 onion
- Get 1-2 tbsp curd
- Prepare 2 tbsp Coriander leaves
- Prepare 8-10 curry leaves
- Use to taste Salt
- Provide As needed Oil for frying
Instructions to make Poha and bread vada:
- Wash and soak the poha for 10 mins
- Cut the bread slices into pieces, put in a mixer jar along with garlic and green chillies and make into bread crumbs..
- Transfer the bread crumbs into a mixing bowl add the soaked poha, salt, onion, coriander leaves, curry leaves cut and mix while mashing well.. Add curd only if necessary..
- Now give the shape of your choice and deep fry on medium heat till golden brown and crisp.. Serve hot with tomato ketchup and enjoy..
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