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Before you jump to Radish leaves Rice seasoning (Japanese furikake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to radish leaves rice seasoning (japanese furikake) recipe. You can cook radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Radish leaves Rice seasoning (Japanese furikake):
- You need 3 cups Radish leaves (minced)
- Provide 1 Tablespoon Sesame oil
- Prepare 2 Tablespoon Sake
- Provide 1 Teaspoon Sugar
- Use 1 Teaspoon Mirin
- Get 2 Tablespoon Soy Sauce
- Prepare 3 Tablespoon Dried bonito flakes
- Provide 1 Tablespoon Sesame
- Use 1 pinch Red chili pepper powder
Steps to make Radish leaves Rice seasoning (Japanese furikake):
- Mince the radish leaves (about 5mm)
- Heat the sesame oil in the frying pan, then add the minced radish leaves.
- Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
- Add Red chili pepper powder and sesame to 3, then mix.
- Plate it, and it's done! You can enjoy it with rice.
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