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Egg Coconut kofta Curry
Egg Coconut kofta Curry

Before you jump to Egg Coconut kofta Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can make similar modifications with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can also be beneficial for your skin because it is a superb source of vitamin E. It could be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg coconut kofta curry recipe. You can cook egg coconut kofta curry using 22 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Egg Coconut kofta Curry:
  1. Take 3 eggs
  2. Prepare 2 tablespoon besan
  3. Provide 1 cup grated coconut
  4. Prepare 2 medium sized onion chopped
  5. Provide 1 tomato pureed
  6. Take 1 1/2 turmeric powder
  7. Get 2 teaspoon ginger paste
  8. Provide 1 teaspoon garlic paste
  9. Get 5 green chillies chopped
  10. Use 1 teaspoon red chilli powder
  11. You need 1/2 teaspoon cumin seeds
  12. Take 1 bayleaf
  13. Prepare 4 green cardamom
  14. You need 2 cloves
  15. Take 1 inch cinnamon stick
  16. Prepare 2 green chillies for garnishing
  17. Get 1 teaspoon cumin powder
  18. Get to taste Salt
  19. Take as needed Sugar
  20. You need 1 teaspoon garam masala powder
  21. You need 1 teaspoon ghee
  22. Provide as needed Vegetable
Instructions to make Egg Coconut kofta Curry:
  1. Crack the eggs and blend it well in a bowl.
  2. Add the besan, grated coconut, chopped green chillies, half of the chopped onions, a pinch of salt, 1/2 teaspoon turmeric, 1 teaspoon ginger paste. Mix everything very well with a hand blender (or a spoon).
  3. Heat the vegetable oil in a wok and put one teaspoon of the batter.
  4. Deep fry the koftas. At first keep the flame low and let it cook from inside. Afterwards increase the flame and fry till golden brown.
  5. Keep it aside.
  6. In the same wok, heat some more oil if required, add the cumin seeds, bayleaf, green cardamom, cloves and cinnamon.
  7. Saute it till the aroma comes out of it.
  8. Add the chopped onions, turmeric powder, pinch of salt and fry till golden brown.
  9. Add the ginger paste, garlic paste, cumin powder, red chilli powder. Saute it very well till the oil starts to separate.
  10. Add the tomato puree and cook it till the raw aroma of the tomato dissapears.
  11. Add some water and mix it very well.
  12. Bring it to boil. Add the salt for the gravy and 1/2 teaspoon of sugar.
  13. After you get the desired consistency of the gravy, add the garam masala powder. Mix it well.
  14. Add the koftas. Mix it well. Switch off the flame. Add the ghee.
  15. Serve hot with steamed rice by garnishing with the green chillies.

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