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Before you jump to Shakshauka with a twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to shakshauka with a twist recipe. You can cook shakshauka with a twist using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Shakshauka with a twist:
- Get 4 eggs
- Take 4 tomato diced
- Prepare 1 capsicum diced
- Use 1 red onion chopped
- Provide Mozzarella cheese
- You need Butter
- Get 3 green chilli chopped
- Use 1 tsp oil
- You need 1 finger ginger chopped
- Prepare to taste Salt
- Provide 1/2 cup tomato ketchup
- Use 1/2 tsp cumin powder
Steps to make Shakshauka with a twist:
- Put oil in the pan, put onion and garlic in the oil. Stir till golden brown.
- Put capsicum and chilli. Put cumin powder and salt. Stir for two minutes.
- Put diced tomatoes. Stir. If required put some water. Lid the pan for two minutes.
- Put mozarella cheese. Put half cup tomato ketchup. Put the lid. Wait till the water is reduced.
- Make small wells and put eggs one by one. Put the lid and wait for five minutes. Put some butter in between eggs.
- Serve hot with rice or flat bread or any other type of bread.
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