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Baked vada pav rolls
Baked vada pav rolls

Before you jump to Baked vada pav rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few modest changes can positively impact daily eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to baked vada pav rolls recipe. You can cook baked vada pav rolls using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Baked vada pav rolls:
  1. Get For dough
  2. You need 2 cup wheat flour
  3. Prepare 1/2 tsp baking soda
  4. Take 1/2 tsp eno
  5. Take 1 tsp salt
  6. Use 1 tbsp ghee
  7. You need For vada
  8. Prepare 5-6 potatoes
  9. Take 10 garlic pods
  10. Use 2 inch ginger
  11. Take 7-8 green chillies
  12. Prepare 1 tsp Coriander seeds
  13. Prepare 1-2 tsp salt
  14. Get 1 tsp turmeric powder
  15. Prepare 2 tbsp chopped coriander leaves
  16. Prepare 5-6 curry leaves
  17. Prepare 2 tsp oil
  18. Use 1 tsp mustard seeds (optional)
  19. Get 1/2 tsp hing/asafoetida
  20. Prepare As needed ketchup
Instructions to make Baked vada pav rolls:
  1. For dough - take all ingredients and make a soft dough, add little flour on to the kitchen top, grease your hand and knead the dough well. Cover and keep it aside for 10 mins
  2. Meanwhile smash the boiled potatoes, heat oil, season it with mustard seed, curry leaves, green chillies, garlic and ginger paste and hing. Add it to the potatoes. Add coriander seed, turmeric powder and salt. Mix well
  3. Take the dough, make balls, roll it into a small roti. Take a one portion the potatoes mixture and make an elongated shape and place it on one side of the roti, brush water and start rolling till half, then with a knife cut the roti from centre to the edges. Now fold each roti strips.
  4. Now place them in a baking tray, now give a milkwash with a brush. Bake it in a preheated oven at 180°c for 30-35 mins.
  5. When done, remove and serve it with 🍅 ketchup.

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