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Shrimp saute with curry leaves
Shrimp saute with curry leaves

Before you jump to Shrimp saute with curry leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to shrimp saute with curry leaves recipe. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Shrimp saute with curry leaves:
  1. You need 30-40 medium sized shrimp, deveined and peeeled
  2. Prepare 1 onion, chopped finely
  3. Prepare 25-30 fresh curry leaves
  4. You need 1 tsp turmeric powder
  5. Prepare 1 tbsp ginger garlic paste
  6. Take 1 tbsp coriander powder
  7. Use 2-3 Green chillies (optional)
  8. You need 1 tsp cayanne pepper
  9. Provide 2 tbsp tomato paste
  10. Provide 1/2 lemon
Instructions to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

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