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Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Before you jump to Cornbread Breaded Chicken Fingers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything at once or that you have to altogether get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cornbread breaded chicken fingers recipe. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Provide 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Get 2 cups cornbread crumbs
  3. Provide 1/4 cup parmesan cheese
  4. Take 1/2 cup tapioca flour
  5. Take 2 eggs
  6. You need 2 TBSP Dijon mustard
  7. Use 1/4 cup honey
  8. Use 2 TBSP melted butter
  9. Provide 1/2 tsp. apple cider vinegar
  10. Provide 1/4 cup fresh cranberries
Steps to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

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