Hey everyone, welcome to our recipe page, looking for the perfect Dahi vada recipe? look no further! We provide you only the perfect Dahi vada recipe here. We also have wide variety of recipes to try.

Dahi vada
Dahi vada

Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also good for your skin. If you currently consume a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to dahi vada recipe. You can have dahi vada using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Dahi vada:
  1. Take For Vada
  2. Prepare 1/2 cup urad dal
  3. Take 4 cloves garlic
  4. You need 1 green chilli
  5. Use 2 cups oil for frying
  6. Get For Dahi
  7. You need 200 gms curd
  8. Get 1/2 tsp rock salt/kala namak
  9. Use 4 tbsp sugar
  10. You need 50 ml water
  11. Use For Tomato chutney
  12. Get 4 tomatoes finely chopped
  13. Take 1 tbsp oil
  14. You need 1/4 tsp cumin seeds
  15. Prepare 1/4 tsp kala namak
  16. You need 1/4 tsp salt
  17. Take 1/2 tsp chilli powder
  18. Use 1/2 cup sugar
  19. Use 1/2 tsp garlic paste
  20. Provide 1 tbsp tamarind pulp (optional)
  21. You need 1/2 cup water
  22. Prepare For Dahi vada masala
  23. Use 1 tbsp coriander seeds
  24. You need 1 tbsp cumin seeds
  25. Take 2 dry red chillies
Steps to make Dahi vada:
  1. Soak urad dal overnight. Wash and Grind to a coarse paste in the morning along with garlic and green chilli. Add 1/4tsp salt and mix well with hand. Beat with hand for at least 10 mins till it is soft and fluffy.
  2. Then heat oil in a kadhai. Lower the flame. Add small amount of vada batter with hand and using a spoon immediately start adding hot oil from the sides to the vada without moving it. It will make the vada rise and make it round and fluffy. Then as the vada leaves it's side turn and fry till light golden from all sides. Continue with other vadas with the same method.
  3. After taking out the vadas from the kadhai… soak them in water in a bowl. Leave for 5 mins.
  4. In a separate bowl mix curd, sugar and rock salt. Beat well till the dahi mix is smooth. Add water and beat again. Squeeze out the excess water from the vadas (please note: squeeze gently so as not to break the vadas) and add them to the dahi mixture. Refrigerate the dahi vadas for at least 2 hrs. Then all the vadas will soak the flavour of dahi.
  5. In a separate pan heat 1tbsp oil, add zeera/cumin seeds then add the finely chopped tomatoes. Mix and lower the flame. Then add salt, rock salt, garlic paste, chilli powder, sugar and tamarind pulp. Mix well. Cook till the tomatoes are soft and mushy. Then add water and cook till the chutney is thick. Cool and strain through a strainer to get a smooth chutney.
  6. In a pan dry roast coriander seed, cumin seed and red chillies. Cool and grind into a fine powder. Store in an airtight container. U can use this masala for any chaat items like dahi vada, papri chaat, alu chaat etc.
  7. Assembling: Take out 2 dahi vadas in a small bowl. Pour 1tbsp of tomato chutney. Sprinkle some kala namak and dahi vada masala prepared. Sprinkle some nylon sev and serve cold.

If you find this Dahi vada recipe helpful please share it to your close friends or family, thank you and good luck.