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Chirer pulao (Flatten Rice)
Chirer pulao (Flatten Rice)

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We hope you got benefit from reading it, now let’s go back to chirer pulao (flatten rice) recipe. You can have chirer pulao (flatten rice) using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chirer pulao (Flatten Rice):
  1. Use 250 gms Chira
  2. Provide g10 gms Raisins
  3. Get 20 gms Ground nut
  4. Use 20 gms Green Peas
  5. Provide To taste Red Chilli Powder
  6. Get 1 /2 tsp Termaric powder
  7. Provide To taste Garam masala powder
  8. You need 1 tsp Aamchur powder
  9. You need as needed Milk powder
  10. Use 2 tablespoon Ghee
  11. Provide 1 Bay leaf
  12. Get 2 Onion sliced medium sized
  13. Use to taste Salt
Instructions to make Chirer pulao (Flatten Rice):
  1. First wash Chira through the strainer keep it aside for drying
  2. Now add ghee in the pan add bay leaf add onion sliced stir fry add termaric powder add red Chilli Powder when it becomes golden brown add green peas stir fry add raisins add ground nuts add add garam masala powder add aamchur powder stirring continuously add milk powder
  3. Now add Chira stirring continuously in low flame
  4. When thickens keep it on the bowl

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