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We hope you got benefit from reading it, now let’s go back to karjat batata vada recipe. You can cook karjat batata vada using 26 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Karjat batata vada:
- Provide 6-7 medium sized potatoes boiled
- Prepare For tempering
- Prepare 2 tsp oil
- Provide 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 3 spicy green chillies finely chopped
- Get 1/2 tsp grated ginger
- Take 1/2 tsp grated garlic
- Get 6-8 curry leaves chopped
- Use Pinch asafoetida
- Use Other spices
- Prepare to taste Salt
- Take 1/2 tsp turmeric powder
- Use 2 tsp red chilli powder
- Get 1 tbsp lemon juice
- You need 1 tbsp sugar (optional)
- Prepare 1 tsp chaat masala
- You need For the batter
- You need 1/2 cup chickpeas flour
- Get 1/4 tsp turmeric powder
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp baking powder
- Provide as needed Water
- You need Other ingredients
- Get as needed Oil for frying
- Get As needed Spicy garlic chutney to serve
Instructions to make Karjat batata vada:
- Boil the potatoes and keep them aside.
- After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes.
- Mix well everything and make round balls from the mixture.
- Now make the batter for the outer coating. Mix all the ingredients well and prepare it.
- Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame.
- Serve the hot vadas with spicy garlic chutney.
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