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POTATO  CURRY  WITH   PARWAL PAKORA
POTATO  CURRY  WITH   PARWAL PAKORA

Before you jump to POTATO  CURRY  WITH   PARWAL PAKORA recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to potato  curry  with   parwal pakora recipe. To cook potato  curry  with   parwal pakora you only need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make POTATO  CURRY  WITH   PARWAL PAKORA:
  1. Take 6 Parwal medium sized (wash it properly. peel the skin and slit it)
  2. Use 2 Potatoes (wash properly and cut into big size)
  3. Use For dry ingredients
  4. Prepare 1/2 tsp turmeric powder
  5. Use 1 tsp black pepper
  6. Use 1/2 tsp garam masala
  7. Use For tempering-
  8. Get 1 tsp cumin seeds
  9. Provide 1 bay leaf
  10. Provide For gravy
  11. Provide 1 onion cut in to big size
  12. Provide 1 tomato cut into big size. Grind it coarsely
  13. Take For pakoras-
  14. Provide 4 tbsp besan
  15. Prepare 1/2 tsp turmeric powder
  16. Get 1/2 tsp red chilli powder
  17. Take 1 tsp black pepper powder
  18. You need 1 tsp roasted cumin powder
  19. Take 1 tsp coriander powder
  20. Take 1 tbsp Ginger, garlic and green chilli paste
  21. Get 1/2 tsp onion seeds
  22. Get 1 tsp ghee (optional)
  23. Use As required Spring onion
  24. Provide to taste Salt
  25. Provide As required Oil for cooking
Instructions to make POTATO  CURRY  WITH   PARWAL PAKORA:
  1. Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
  2. Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
  3. Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
  4. In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
  5. Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice

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