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Vada pav
Vada pav

Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.

You can get results without removing foods from your diet or make substantial changes at once. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vada pav recipe. To make vada pav you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vada pav:
  1. Get 2 boiled potatoes
  2. Take 1/2 cup boiled peas
  3. You need 1/2 cup chopped onion
  4. You need to taste Salt
  5. Use 1 tsp red chilli powder
  6. Get 1/2 tsp amchoor powder
  7. Use 1 tbsp oil for frying
  8. Prepare 1 cup gram flour
  9. Provide 4 pav
  10. Use 4 green chillies
  11. Get to taste Chat masala
  12. Take Dry garlic podi
  13. Provide 1/4 tsp cumin seeds
  14. Take 1 pinch hing
  15. Use 1/5 tsp baking soda
Instructions to make Vada pav:
  1. Heat 1 tbsp oil in kadhai, add jeera,hing. Add onion saute a little add peas. Cook on high flame, add all the spices and boiled mashed potatoes. Mix well,cover lid and cook on low flame for 10 minutes.
  2. Make balls of this paste.make a thin paste of gram flour by adding salt,red chilli powder and baking soda in it.add water as needed.dip potatoes balls in gram better and fry in hot oil.
  3. Cut pav from center.grease it a d grill on tawa till golden from both sides.
  4. Take a potato vada and pav spread green chutney on pav.sprinkle chat masala and garlic podi.Take a vada and set on pav piece and cover it with another piece. fix it with tooth pick.ready to serve with chutney or hot tea.

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