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Before you jump to Vada pau chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vada pau chutney recipe. To make vada pau chutney you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Vada pau chutney:
- Take 5 tablespoon red chilli powder
- Take 1 tablespoon coconut powder
- Provide 12 cloves garlic
- You need 1 tablespoon sesame seeds
- Use 1 tablespoon roasted peanuts
- You need 3 tablespoon oil
- Prepare 3 tablespoon salt
Instructions to make Vada pau chutney:
- On medium heat add two tablespoon oil in a pan. Add in garlic cloves and sauté until light golden brown. Add in the roasted nuts, sesame seeds and coconut and sauté until light brown. Let it cool. - Once cooled grind it to fine paste. Add in red chilli powder and salt and mix well. - Chutney is ready for vada pau
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