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We hope you got insight from reading it, now let’s go back to witch's fingers (www.panemarmellata.com) recipe. To make witch's fingers (www.panemarmellata.com) you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Witch's fingers (www.panemarmellata.com):
- Take 280 grams self-raising flour
- Provide 100 grams fine sugar
- You need 100 grams butter
- You need 1 egg
- You need 1/2 spoon of salt
- Take 20 almonds
Instructions to make Witch's fingers (www.panemarmellata.com):
- Put in a big bowl all the ingredients: self-raising flour, sugar, salt, butter cutted in pieces and the egg. More recipes on www.panemarmellata.com
- Start mixing all the ingredients with your hands for 5 minutes.
- Continue to knead until all the ingredients are well blended together and now you have a cake smooth.
- Now divide the dough into little balls weighing about 25 grams each.
- Elongated the ball giving it the shape and length of a real finger.
- Practice three cuts at the bottom of finger 3 and higher than the knuckles as if they were real. Add the almonds fine. Then put all the fingers on a baking sheet lined with parchment paper.
- Cook for about 18 minutes in a static oven preheated to 180 °.
- Let cool and serve ghostly fingers. In the event of a break away from the almond biscuit, lightly soak in a little 'jam (peach, apricot …) and put it back on her finger. In this way you do not remove more.
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