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Before you jump to Vada Pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to vada pav recipe. To make vada pav you need 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vada Pav:
- Provide 3 boiled potato
- Prepare Salt as per the taste
- Provide 2 tbsp haldi powder
- Get 1/2 cup besan
- Provide 1 tsp red chilli powder
- You need Water as required for making paste
- Provide 1/2 tsp soda bicarbonate
- Use For tadka
- Prepare 5-6 curry leaves
- Use 2 green chilli
- Use 6-7 garlic piece(lasun)
- Prepare 5-6 tbsp corriender leaves
- Take 1 tsp udal dal
- Provide 1 tsp rai(mustard seeds)
- Provide Garnish
- You need as needed Pav
- You need as needed Corriender chutney
- Provide as needed Red chutney
Instructions to make Vada Pav:
- In a bowl add boiled potato mash them add salt into it. In a jar add curry leaves, corriender leaves, garlic and green chilli and grind them together make a fine paste.
- Now in a pan add oil as oil heats add rai, udal dal and above paste saute it for a min add haldi powder mix them all together and transfer this tadka into mashed potatoes. Mix them all together and make even balls out of it.
- In a bottom vessel keep oil for heating. In a bowl add besan, salt, red chilli powder, soda and water make a batter. The consistency of batter should not be flowy it should be thick. Dip the ball into the batter coat it well fry this balls on medium flame till it turns golden brown. Serve hot it with pav and chutney.
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