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Arabi root vada
Arabi root vada

Before you jump to Arabi root vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to arabi root vada recipe. You can have arabi root vada using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Arabi root vada:
  1. Prepare 500 gms Arabi root
  2. Use 4-5 tablespoon Chickpeas flour/besan for binding
  3. Use Salt, red chilli powder
  4. Take 1 teaspoon Coriander powder
  5. You need as per taste Turmeric powder as required
  6. Get 1 teaspoon Garam masala
  7. Take 1 teaspoon Cumin seeds
  8. Get 1 pinch Hing
  9. You need as required Chopped coriander leaves
  10. Use as per taste Chopped onion
  11. You need as needed Water for washing
  12. Prepare 2-3 tablespoon Oil for frying
Instructions to make Arabi root vada:
  1. First wash the Arabi roots properly.
  2. Then boil them with less amount of water for 5 minutes or until fully cooked.
  3. Peel the skin out from the roots, put them in a container and mash them well.
  4. Add the chickpea flour or besan, salt as required, red chilli powder, coriander powder, cumin seeds, hing (asafoetida powder), turmeric powder, garam masala, Chopped onion and coriander leaves and bind them well(if needed add little amount of water to bind it).
  5. Then make round and flat shaped vadas out of it.
  6. Shallow fry the vadas with less amount of oil in a pan and your healthy Arabi root vadas are ready.

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