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iced finger buns
iced finger buns

Before you jump to iced finger buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to iced finger buns recipe. To make iced finger buns you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make iced finger buns:
  1. Provide 250 grams strong white flour
  2. Get 250 grams plain white flour
  3. Prepare 50 grams butter (softened)
  4. You need 2 tbsp caster sugar
  5. You need 100 ml semi skimmed milk (warmed)
  6. You need 1 medium free range egg
  7. You need 200 ml warm water
  8. Provide 400 grams icing sugar (sifted)
  9. Prepare 4 tbsp water
  10. Get 7 grams dried yeast
Steps to make iced finger buns:
  1. sift the flours into a bowl with the 7 grams of yeast. make a well in the centre, then add the butter, sugar, milk and egg. gradually bring the ingredients together using a wooden spoon, adding the water a little at a time until you have a soft, quite wet dough.
  2. lightly dust the worktop with flour, then turn the dough out and knead well for 10 minutes untill smooth and elastic. transfer to a lightly oiled bowl and cover with cling film and a tea towel, then leave in a warm place to rise for 1 hour.
  3. knock the dough back, divide into 12 even pieces, then shape into finger buns. arrange on a lined baking tray in two rows of six so the buns are almost touching.
  4. pre-heat the oven to 200oc/fan 180oc/gas 6. cover the buns with cling film and a tea towel, leave in a warm place for 45-60 minutes to double in size. bake in oven for 10-15 minutes untill risen and golden, then transfer to a wire rack to cool.
  5. mix the icing sugar and water to form a thick but runny icing. using a metal spoon, thickly drizzle the icing over each bun. leave to set for a couple of minutes then enjoy

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