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Before you jump to Veggie Choley Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veggie choley vada recipe. You can cook veggie choley vada using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Veggie Choley Vada:
- Take 1 cup boiled white Chole
- Get 1/2 cup grated papaya
- Get 1/2 cup grated carrot
- Take 1/3 cup grated onion
- Use 1 tbsp chopped greenchilli
- Provide 1 tbsp coriander leaf
- Use 1/2 tsp cumin powder
- You need 1/3 tsp garam masala powder
- Provide 1/2 cup gram flour
- Provide 1 pinch Asafoetida /Hing
- You need 1 egg
- Prepare As per taste Salt
- You need As required Oil for deep frying
Instructions to make Veggie Choley Vada:
- Mix all the ingredients together properly with salt.
- Heat a pan with oil & check the oil temperature.
- Take a small dough…give them vada shape. Fried into deep frying oil.
- Serve them with tomato sauce.
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