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Before you jump to Chirer Pulao (Bengali style poha or flattened rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chirer pulao (bengali style poha or flattened rice) recipe. You can have chirer pulao (bengali style poha or flattened rice) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chirer Pulao (Bengali style poha or flattened rice):
- Provide 2 cups thick variety poha
- Prepare 2 tbsp nuts
- Use 1 tbsp raisins
- Use 1 tbsp chopped coconut
- Prepare 1 tbsp small cubed carrots
- Use 1 small potato
- Provide 2 tbsp chopped cauliflower
- Use 1 tbsp chopped beans
- Use 1 tbsp peas
- You need 1 big onion chopped
- Provide 1 tsp chopped ginger
- You need 1 tbsp sugar
- Use To taste salt
- Provide 2 green cardamoms half crushed
- Prepare 2 bay leaves
- Get 1/2 tsp jeera (cumin)seeds
- Prepare 1 tbsp ghee
- Take 2 tbsp refined oil
- Use 1/2 tsp garam masala powder
- Get 1 tbsp chopped coriander
- Prepare 2-3 broken green chillies
Steps to make Chirer Pulao (Bengali style poha or flattened rice):
- Wash poha. Discard water if any.Smear little salt and sugar and set aside.
- Heat oil and fry the vegetables separately in low flame till soft.Sprinkle jeera and when they splutter,add chopped ginger and 2 crushed cardamoms..Fry lightly then add chopped onion.
- Fry and add green peas and other fried vegetables.Toss and add the poha.Now add salt and sugar to taste.Also add chopped coconut,raisins and fried nuts.Add few bay leaves and broken green chillies.Sprinkle garam masala powder and garnish with chopped coriander leaves.
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