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Horsegram vada
Horsegram vada

Before you jump to Horsegram vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to horsegram vada recipe. To cook horsegram vada you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Horsegram vada:
  1. Get 1 cup Horsegram - Soak in water overnight 1/4cup urad dal - Soak in water for 1 hour
  2. Prepare 3 Dry red chilli
  3. You need 1 tsp Fennel
  4. Prepare 1/4 cup curry leaves
  5. You need 1 Onions - finely chopped
  6. Get 1/4 tsp Turmeric
  7. Provide 2 tbsp Coriander leaves
  8. Take 1/4 tsp Garam masala
  9. Use 2 Green Chilli - finely chopped
  10. Get 1 pinch hing
  11. You need Required Salt
  12. Get 1 tbsp Ginger Garlic Paste
  13. Prepare 2 tbsp grated coconut
  14. Provide Oil for deep fry
Steps to make Horsegram vada:
  1. In a mixer jar, add the soaked horse gram, urad dal, dry red chilli and 1/2tsp fennel seeds and grind to a coarse paste by adding little water.
  2. In a bowl, add the ground paste, chopped chillies, onions, curry leaves, coriander leaves, grated coconut, salt, turmeric powder, garam masala powder, hing, ginger garlic paste, 1/2tsp fennel and mix well.
  3. Heat enough oil in kadai. Now wet your right hand well and make a small ball.  And use ur thumb to make hole in the middle.
  4. Now drop it in oil and fry in medium flame.
  5. Turn the vadais and fry till both the sides turn crisp and golden brown.
  6. Serve the vada with coconut chutney.

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