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Butter finger Peanut Butter Chocolate Chunk Cookies
Butter finger Peanut Butter Chocolate Chunk Cookies

Before you jump to Butter finger Peanut Butter Chocolate Chunk Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to butter finger peanut butter chocolate chunk cookies recipe. To make butter finger peanut butter chocolate chunk cookies you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Butter finger Peanut Butter Chocolate Chunk Cookies:
  1. Take 1/2 cup unsalted, softened, butter
  2. Take 1/2 cup Granulated sugar
  3. Take 1/2 cup Brown sugar, packed
  4. Prepare 3/4 cup Peanut butter
  5. Get 1 large Egg
  6. Take 1/2 tsp Vanilla extract
  7. Prepare 1 1/2 cup all-purpose flour
  8. Provide 1 tsp Baking soda
  9. You need 1 1/2 cup Crushed Butter finger candy bars
  10. Use 1 cup Chocolate chunks (any kind)
Instructions to make Butter finger Peanut Butter Chocolate Chunk Cookies:
  1. Preheat oven to 350°F. Prepare baking sheet with pan spray.
  2. Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well.
  3. Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined.
  4. Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely.

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