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We hope you got insight from reading it, now let’s go back to mike's crispy chicken fingers recipe. To make mike's crispy chicken fingers you only need 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Mike's Crispy Chicken Fingers:
- Prepare 4 large Boneless Chicken Breasts [fat trimmed]
- Take 3 cup AP Flour
- Get 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
- Provide 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
- You need 3 Eggs
- Get 2 Splashes Buttermilk
- Provide 2 cup Cooking Oil
- You need 1 large Frying Pan With Lid
Steps to make Mike's Crispy Chicken Fingers:
- Whisk together eggs and buttermilk and set to the side.
- Add all of your dried ingredients to your flour and whisk well. Set to the side.
- Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
- Add your oil to your pan.
- Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
- Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
- Place strips in to your egg mixture and fully coat.
- Place back in flour and fully coat.
- Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
- Drain chicken strips on paper towels.
- Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
- For directions on brining your chicken, click on the Hot Chicken link. - - https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken
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