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Dhaba Style Egg Curry
Dhaba Style Egg Curry

Before you jump to Dhaba Style Egg Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dhaba style egg curry recipe. You can have dhaba style egg curry using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Dhaba Style Egg Curry:
  1. Provide 4 boiled eggs
  2. Prepare 2 Onion(finely chopped)
  3. Prepare 1 tbsp ginger- garlic paste
  4. Take 1 tbsp besan / gram flour
  5. Take 6 Tomato (grated)
  6. Take 1 Green chilli(slit)
  7. Get 2-3 cloves
  8. Use 2-3 Whole black pepper corns
  9. You need 1-2 green Cardamoms
  10. Provide 1 tsp turmeric powder
  11. Get 1/2 tsp red chilli
  12. You need 2 tsp coriander powder
  13. Use to taste salt
  14. You need 1 tsp Deghi mirch
  15. Take 1/2 tsp Saunf powder / fennel
  16. Take 2 tbsp Mustard oil
  17. Get 2-3 dry red chillies
  18. Take 1 tsp kasoori methi
  19. You need 1/2 tsp garam masala
Steps to make Dhaba Style Egg Curry:
  1. Take mustard oil in a pan - Keep the flame high - Then let it cool - Fry evenly the boiled eggs in this oil on medium flame - - Take them out
  2. Now for gravy - - In the same oil - Add chopped onions and green chilli whole cardamom, red dry chilli - Fry till onions are brown
  3. Add ginger garlic paste - Saute
  4. Add turmeric, red chilli,coriander powder and salt and saute well
  5. Add besan and let it roast nicely on low flame - Now add grated tomatoes - Saute till oil leaves the sides of the panAdd egg.
  6. Add kasoori methi and garam masala - Add 1/2 cup water, stir well
  7. Cover and cook for 5-7 minutes so that eggs get well coated with masalas
  8. Egg curry is ready

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