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Crab and Shrimp Salad in Belgium Endive Leaves
Crab and Shrimp Salad in Belgium Endive Leaves

Before you jump to Crab and Shrimp Salad in Belgium Endive Leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crab and shrimp salad in belgium endive leaves recipe. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Get 8 oz lump crab meat
  2. Provide 8 oz small cooked shrimp
  3. Take 1 tbsp minced onion
  4. Take 1/4 cup chopped celery
  5. You need 1 FOR DRESSING
  6. Prepare 3/4 cup mayonnaise
  7. Take 2 tbsp sour cream
  8. Provide 1 tsp lemon juice
  9. Prepare 1/2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Prepare 1/4 tsp dijon mustard
  11. Get 1/2 tsp black pepper and salt to taste
  12. You need 1 tbsp chopped fresh parsley
  13. Get 1 FOR GARNISH
  14. Get 4 strips crispy cooked bacon, crumbled into pieces
  15. Use 1/2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Prepare 2 head of belgium endive leaves separated
Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

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