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Egg pie
Egg pie

Before you jump to Egg pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to egg pie recipe. To cook egg pie you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Egg pie:
  1. Provide 2 cups Flour
  2. Use Baking powder
  3. Get Pinch salt
  4. Provide Warm water
  5. Use 5 tblspns of simas
  6. Provide For the fillings
  7. Take 3 eggs
  8. You need Maggi
  9. Use Attarugu
  10. Use Onions
Steps to make Egg pie:
  1. In a bowl add your flour and simas, mix until it forms crumbs
  2. Add salt and baking powder mix then pour the water and make a dough
  3. Knead the dough very well cover it and allow it to stand for 30 to 40 minutes
  4. Break your eggs add maggi and grind attarugu and onions,mix
  5. Add small oil in a fry pan Pour the egg in a fry pan leave it to fry for a minute, use a spoon to marsh the egg
  6. Bring the dough and knead it again, roll it and cut it, use the egg as the fillings, egg wash the pie and
  7. Bake in an oven for 40 minutes

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