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Before you jump to Ghugni Chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
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Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ghugni chaat recipe. You can have ghugni chaat using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ghugni Chaat:
- Get 200 g white peas
- You need 2 potatoes washed
- Take 2 onions (1 chopped &1 sliced)
- Take 1 tomato chopped
- Prepare 2 tbsp oil
- Use 1/2 tsp cumin seeds
- You need 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Use 1 tbsp ginger garlic paste
- Get 1 tsp curry powder
- Provide 1/2 tsp garam masala powder
- Take 1/2 tsp chaat masala powder
- Take To taste salt
- You need 2 tsp chopped coriander leaves
Steps to make Ghugni Chaat:
- Soak white peas in water for about 7-8 hours or overnight.
- Wash it properly and transfer it to a pressure cooker with some water. Add in potatoes and salt. Pressure cook for 2-3 whistles over a medium heat.
- Release the pressure and take out the potatoes. Peel and cut them into cubes. Keep aside.
- Heat oil in a pan. Add cumin seeds. When they splutter add chopped onion and fry till onion turns translucent. Add chilli powder, turmeric powder and saute for few seconds. Add ginger garlic paste and saute till the raw smell disappears. Add chopped tomato and salt. Cook till tomato is soft. Add curry powder and cook for 2-3 minutes or until oil starts releasing from the masala.
- Now add the boiled white peas along with its stock, boiled potatoes and cook covered on a medium heat for 5 minutes. Open the lid, add garam masala powder and 1 tsp chopped coriander leaves. Turn off the flame.
- Serve hot garnished with sliced onion, chopped coriander leaves, sev, cornflakes, sweet tamarind chutney, tomato sauce, fresh curd, and sprinkled with Chaat masala powder & a pinch of black salt.
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