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Pineapple pork ribs cooked in banana leaves
Pineapple pork ribs cooked in banana leaves

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We hope you got insight from reading it, now let’s go back to pineapple pork ribs cooked in banana leaves recipe. You can cook pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pineapple pork ribs cooked in banana leaves:
  1. Provide 5 lb slab of pork ribs
  2. Provide 1/4 cup pink Himalayan salt course
  3. Get 1 1/2 tsp ground black pepper
  4. Provide 2 cup pineapple chunks save juice
  5. Get 3 large banana leaves
  6. Get 1 tbsp granulated garlic powder
  7. Get 1/2 cup dark brown sugar half for each side
Steps to make Pineapple pork ribs cooked in banana leaves:
  1. Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off
  2. In a large pan spray with nonstick spray and lay a banana leaf on bottom
  3. Rub ribs both sides each side getting half the spices rubbed on each side
  4. Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done

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