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Baked vada pau
Baked vada pau

Before you jump to Baked vada pau recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.

In order to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to baked vada pau recipe. You can cook baked vada pau using 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Baked vada pau:
  1. Use Ingredients for dough:-
  2. Provide 2 cups plain flour
  3. Get 3/4 cup water
  4. You need 1 tablespoon sugar
  5. Get 1 teaspoon oil
  6. Provide 1/2 teaspoon salt
  7. Prepare 1 teaspoon yeast
  8. Get For bateta vada:-
  9. Get 2 cups boiled mashed potatoes
  10. Prepare 1 finely chopped onion
  11. Prepare 1 teaspoon green chilli paste
  12. Provide 1 teaspoon ginger paste
  13. Provide 1/2 teaspoon turmeric
  14. Take 1 teaspoon chilli powder
  15. Prepare 1/2 teaspoon garam masala
  16. Take 1 tablespoon coriander leaves
  17. You need to taste Salt
  18. Prepare 1/2 teaspoon lemon juice
  19. Take 1 teaspoon oil
  20. Use 1/2 teaspoon cumin seeds
  21. Prepare 1/2 teaspoon mustard seeds
  22. Provide For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
Instructions to make Baked vada pau:
  1. In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
  2. Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
  3. In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
  4. Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.

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