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Vada pav
Vada pav

Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than before and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.

These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. If you currently eat lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vada pav recipe. You can have vada pav using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vada pav:
  1. Get for vada:
  2. Prepare 4 boiled potatoes
  3. Get some curry leaves
  4. Take some chopped coriander leaves
  5. You need some Chopped garlic & ginger
  6. Prepare 1 tbsp salt
  7. Provide 1/2 tbsp turmeric powder
  8. You need 1/2 tbsp Mustard seeds
  9. Use 1 cup gram flour
  10. Prepare 2 tbsp rice flour
  11. Prepare few green chillies
  12. Use as required Oil for fry
  13. Use for red chutney:
  14. Provide 7-8 garlic cloves
  15. Provide 1/2 cup peanuts roasted
  16. Provide 1/4 cup desiccated coconut powder
  17. Take 8-10 red chillies
  18. Take as per taste Salt
Instructions to make Vada pav:
  1. Peel and mash boiled potatoes add salt.
  2. Heat the pan with 1 tbsp oil add cumin seeds, mustard seeds and crackle both, then after add curry leaves and green chillies, turmeric and add mashed potato and mix all ingredients well.
  3. Take a bowl add gram flour, rice flour little bit salt and turmeric powder mix all thing with 1 cup water and make a thick consistency for coating vada.
  4. Make a small ball shape vada with potato, heat the oil in a vessel after that dip potato ball into gram flour paste and deep fry them.vada is ready.
  5. Take mixie jar add garlic cloves, coconut powder, fried peanuts, salt and grind into fine powder.Do not add water. If needed then add 1 tbsp oil so chutney is ready
  6. Take a pav cut in half coat red chutney add vada and serve.

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