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Coconut vada curry
Coconut vada curry

Before you jump to Coconut vada curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to coconut vada curry recipe. To make coconut vada curry you only need 25 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Coconut vada curry:
  1. Use For nadia bara-(Coconut vada)
  2. Provide 1/2 cup Chopped Coconut
  3. Provide 4 tsp Soaked Rice
  4. Get 2-3 Green chillies chopped
  5. Prepare 1 tsp Cumin seeds
  6. Take 1 tsp Besan
  7. Take to taste Salt
  8. Use For Masala paste
  9. Take 1 tsp Cumin seeds
  10. Use 2 tsp Poppy Seeds
  11. Take 1 " Ginger chopped
  12. Use 2 Cardamoms
  13. Provide 1" Cinnamon
  14. You need other ingredients
  15. Get 2 Potatoes cut into long pieces
  16. Use 2 Tomato pureed
  17. You need 1 Bayleaf
  18. Provide 1/2 tsp Cumin seeds
  19. You need 1/2 tsp Turmeric powder
  20. Use 1 tsp Coriander powder
  21. Provide 1 tsp Curry powder
  22. You need 1 tsp Red Chilli powder
  23. Take 1/4 cup Thick Coconut milk
  24. Provide 2 tbsp Oil
  25. Prepare To taste Salt
Steps to make Coconut vada curry:
  1. Grind the chopped coconut to a coarse mixture.
  2. Add rice(soaked and strained) green chillies cumin seeds and little water. - The coconut and rice ratio should be 3:1. - Blend to a thick paste.
  3. Transfer to a bowl and add besan and salt.
  4. Mix well and make tikki shaped bara and deep fry till golden brown from all sides. - In the meantime prepare the masala paste.
  5. Take all the listed ingredients in a blender and make a smooth paste by adding 2-3tbsp water.
  6. Fry the potatoes till light brown. - Heat oil in a kadhai, add bay leaves and cumin seeds.
  7. When splutter add the tomato puree and turmeric powder. - Mix well and cook for 2mins.
  8. Add the prepared masala paste and mix.
  9. Take coriander powder, curry powder and red chilli powder in a small bowl. - Add little water and mix well.
  10. Add this mixture to the kadhai. - Cook till oil separates. - Add the fried potatoes, mix. - Add 2 cups of hot water and mix well.
  11. Cook covered for 3-4 mins. Adjust seasoning. - Then add the coconut milk and mix well.
  12. Finally add the fried bara, mix lightly and switch off. - Keep covered for 10-15mins before serving.
  13. While preparing the gravy, make it a little watery than the normal gravy, as the fried baras will absorb a lot of moisture.
  14. Garnish with chopped coriander leaves and serve with hot steamed rice, naan or paratha.
  15. To make the curry red in colour, you can add kashmiri red chilli powder. - You can use chana daal in place of rice.

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